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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Ann House’s Strawberry Punch
Contributed by:
  • 1 (3 oz.) boxes strawberry gelatin powder
  • 4 cups hot water
  • 2 cups sugar
  • 1 (46-oz.) can pineapple juice
  • 1/2 cup bottled lemon juice
  • 4 quarts ginger ale or lemon-lime soda
Dissolve gelatin and sugar in boiling water. Stir in juices. Mix. Add enough hot water to make one gallon. Pour into two half-gallon containers. Freeze.
When ready to serve, allow blocks to thaw slightly. Place in a punch bowl. Add two quarts of ginger ale or lemon-lime soda to each block.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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