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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Kielbasa in Barbecue Sauce
Contributed by:
  • 1 large onion
  • 2 TBS butter
  • 1/2 cup ketchup
  • 3 TBS brown sugar
  • 6 drops Tabasco sauce
  • 2 TBS Worcestershire sauce
  • 1 container dried celery flakes
  • 2 TBS dry mustard
  • 2 tsp. salt
  • 2 large cans crushed tomatoes
  • 1 (15 ounce) can diced tomatoes
  • 2 pounds kielbasa
Cook chopped onions in melted butter. Add remaining ingredients, except kielbasa, and simmer for about an hour.
Cut kielbasa into 3-inch pieces. Add to sauce and cook for 1 1/2 to 2 hours. Serve with hard rolls with sauce, or cut into bite-size pieces and serve with toothpicks for snacks.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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