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Wednesday, August 20, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
Tapioca
Entrees
Contributed by: Andrea Gama Santana
Ingredients:
  • Tapioca block
  • Salt, to taste
  • 2 TBS shredded mozzarella cheese
  • 2 TBS guava jelly
Shred damp tapioca flour to make about 1/2 cup flour. Cover the bottom of the pan with a layer of the flour. (There is no need for butter or non-stick spray). Salt lightly. Cook on low to medium heat. Cook for 3 to 5 minutes or until the patty is crunchy on the bottom and can be lifted easily off the pan. Flip over.
Sprinkle cheese on one half of the tapioca. Let the cheese melt. Remove from heat. Spread guava jelly on the opposite side of the cheese. Fold closed. Lightly spread butter on the outside of the tapioca to soften slightly.
Serve immediately, preferably with coffee or tea.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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