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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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Brigadeiro
Desserts
Contributed by: Andrea Gama Santana
Ingredients:
  • 1/2 TBS butter, plus more
  • 3 TBS cocoa mix (or Nesquik chocolate milk mix)
  • 14 ounce can sweetened condensed milk
Place butter in pan. Combine chocolate powder and milk in pan and cook on medium low heat. Stir constantly until the chocolate is slightly thick and easily comes off of pan. Remove from heat. Cool.
Rub butter on hands. Roll spoonful-sized amounts of the chocolate mixture into small balls. Place on plate and sprinkle with powdered sugar, chocolate or colorful sprinkles.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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