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Thursday, October 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

COLE SLAW
Salads
Contributed by:
Ingredients:
  • 1?2 head cabbage
  • 1?4 cup mayonnaise
  • 1 tsp. celery seed
  • Salt and pepper, to taste
  • 1 tsp. sugar
  • 1 tsp. vinegar
Shred cabbage. Combine mayonnaise, celery seed, salt, pepper, sugar and vinegar. Pour dressing over cabbage and toss lightly. Refrigerate.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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