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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Festive Pineapple Boat
Contributed by: AMY SCOTT
  • 1 large fresh pineapple
  • 2 medium firm bananas, sliced
  • 2 kiwifruit, peeled and sliced
  • 1â�„4 cup packed brown sugar
  • 2 TBS coarsely chopped pecans
  • Dash ground cinnamon
  • Dash ground nutmeg
  • 2 TBS flaked coconut
Stand pineapple up and cut about a third off one side, leaving the top attached. Remove fruit from the cutoff section; discard outer peel. Remove fruit from the remaining pineapple, leaving a 1�2 inch shell intact. Cut pineapple into bite-sized pieces; toss with bananas and kiwi. Spoon the fruit into the “boat.� Combine brown sugar, pecans, cinnamon and nutmeg; sprinkle over the fruit. Sprinkle with coconut. Serve immediately. Serves 8.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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