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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Louandrea Young
  • 1 tsp. vanilla
  • 1 cup sugar
  • 2 (8 oz.) packages cream cheese
  • 2 cans crescent rolls
Preheat oven to 350 degrees.
Blend sugar and vanilla into cream cheese until soft and spreadable.
Unroll crescent dough from one can and layer on bottom of baking dish. Spread the cream cheese mixture over it. Unroll crescent dough from other can and layer over cream cheese mixture.
Bake for 15 minutes or until crescent roll crust is golden brown. Chill overnight. Cut into squares.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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