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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Basic Cake Frosting
Contributed by: Jessica Allen
Ingredients:
  • 1 cup Crisco or shortening
  • 2 pounds powered sugar
  • 1/2 cup cold water
Cream the lard, add the sugar and pour cold water on top in an electric mixer. Turn the mixer on and then off quickly to prevent the powdered sugar from flying out of the bowl. Mix until it creamy but not too hard to the touch.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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