Recipe for Chicken Fajitas - Martinsville Bulletin

Chicken Fajitas
Entrees
Contributed by: Jessica Allen
Ingredients: 2 TBS vegetable oil 2 yellow onions, sliced in 1â�„2 inch rings 2 green bell peppers, seeded and sliced into 1â�„2 inch strips 1 red pepper, seeded and sliced into 1â�„4 inch slices 3 to 4 whole boneless, skinless chicken breasts, sliced into strips 1â�„2 x 2 inches 1â�„2 tsp. salt 1 tsp. freshly ground black pepper 1â�„4 cup mild salsa 1 package large flour tortillas 1 jalapeÃ±o pepper, seeded and chopped fine
SautÃ© onions and peppers in oil over medium heat until onions are translucent. Increase heat to high and add chicken and sautÃ© quickly until chicken is just cooked through, about 5 to 10 minutes. Add salt, pepper and salsa, and turn heat to low. Simmer for 5 minutes. Heat tortillas by laying on a grill or in a pan 2 to 3 minutes on each side. Serve fajitas by placing 1â�„4 cup of chicken mixture in center of tortilla that is warm, add desired condiments and fold edges over center and roll up tortilla burrito-style. You also may add: Freshly grated Monterey Jack or cheddar cheese Guacamole Chopped fresh tomatoes Fresh salsa Sour cream
(This recipe was contributed as part of a "Cook of the Week" feature.)