Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

SALSA CHICKEN OVER RICE
Entrees
Contributed by: Jessica Allen
Ingredients:
  • 1 TBS vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into strips
  • 1 medium onion, chopped
  • 1 small red bell pepper, sliced
  • 1 cup bottled chunky salsa
  • 2 cups cooked white or brown rice, kept warm
  • 1â�„2 cup (2 ounces) shredded Mexican-blend cheese
  • Sour cream (optional)
  • Chopped cilantro (optional)
Heat oil in large, nonstick skillet over medium-high heat. Add chicken, onion, and bell pepper; cook, stirring occasionally, for 10 to 12 minutes or until chicken is no longer pink. Stir in salsa; bring to a boil. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
Serve over rice. Garnish with sour cream and cilantro.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
EVERYTHING OUTDOORS - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website