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Martinsville, Virginia 24115
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Hot Steak Fajitas
Contributed by: BRADLEY ROSS
2 TBS butter
1 pound steak cut into 1â�„4 inch strips
2 tsp. garlic powder
1 tsp. of crushed rosemary
2 tsp. of Worcestershire sauce
1â�„2 cup thinly sliced green pepper
2 small jalapeno peppers, cut into small slices
2 TBS Texas Pete hot sauce
Melt butter in frying pan on low heat. Add steak strips, garlic powder, rosemary, Worcestershire sauce, peppers and hot sauce. Stir well. Increase heat to medium, stirring frequently, until done.
Heat tortillas (can be heated by wrapping in a moist cloth and heating in a microwave for 30 seconds).
Add ingredients to heated tortillas and enjoy.
(This recipe was contributed as part of a "Cook of the Week" feature.)