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Friday, April 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
OVEN-ROASTED ASPARAGUS
Vegetables & Side Dishes
Contributed by: Kim Boyd
Ingredients:
  • 1 bunch asparagus spears
  • 1 TBS olive oil
  • 1â�„2 tsp. kosher salt
Preheat oven to 425 degrees. Trim off and discard tough ends of asparagus spears. Peel stems if desired with a vegetable peeler. Arrange asparagus in a shallow baking dish. Drizzle oil over asparagus to coat. Sprinkle with salt. Roast until tender about 12 to 18 minutes depending on the thickness. Serves 4.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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