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Sunday, April 20, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Candied flowers
Appetizers
Contributed by:
Ingredients:
  • powdered egg whites or pasteurized egg whites to equal 1 egg white
  • superfine granulated sugar
  • thin artist’s paintbrush
  • edible flowers
Beat egg whites until frothy. Using freshly picked flowers, paint each flower individually with beaten egg white using the artist’s paintbrush. When thoroughly coated, sprinkle with fine sugar and place on a wire rack to dry. Flowers are completely dry when stiff and brittle to the touch. They can be stored in an airtight container and put in the freezer for up to a year.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
PHCC - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
Mckinney button - Click for Website