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Wednesday, November 26, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Fruit Cocktail Pie
Desserts
Contributed by: the late Mary Morrison in "Recipes and Remembrance
Ingredients:
  • 1 large tub whipped topping
  • 2 cans fruit cocktail, drained well
  • 1 can sweetened condensed milk
  • 1â�„2 cup lemon juice
  • 2 baked pie crusts or graham cracker crusts
Mix the whipped topping, fruit cocktail, milk and lemon juice. Pour into 2 baked pie crusts or use graham cracker crumbs for piecrust.

(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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