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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Fruit Cocktail Pie
Contributed by: the late Mary Morrison in "Recipes and Remembrance
  • 1 large tub whipped topping
  • 2 cans fruit cocktail, drained well
  • 1 can sweetened condensed milk
  • 1â�„2 cup lemon juice
  • 2 baked pie crusts or graham cracker crusts
Mix the whipped topping, fruit cocktail, milk and lemon juice. Pour into 2 baked pie crusts or use graham cracker crumbs for piecrust.

(This recipe was contributed as part of a "Cook of the Week" feature.)

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