Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575
Fruit Compote
Desserts
Contributed by: Becky Stegall in “Recipes and Remembrances� By
Ingredients:
16-oz. can pear halves, undrained and chopped
2 bananas, sliced
2 apples, cored and cubed
15-1�4 oz. can pineapple chunks, undrained
10-oz. pkg. strawberries, thawed and drained
83�4-oz. can fruit cocktail, undrained
1�2 cup maraschino cherries
31�2 oz. package instant pudding
Chop pear halves, slice the bananas and core and cube the apples. Combine pear halves with liquid, pineapple with liquid, bananas, apples, strawberries, fruit cocktail with liquid and cherries. Stir in pudding mix and blend well. Cover and refrigerate eight hours or overnight. Use a slotted spoon to serve mixture. This also goes well over pound cake slices.
(This recipe was contributed as part of a "Cook of the Week" feature.)
.jpg "104")
