Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, September 1, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
FIVE FLAVOR POUND CAKE
Desserts
Contributed by: Mark Martin
Ingredients:
  • 3 cups all-purpose flour
  • 1â�„2 tsp. baking powder
  • Pinch salt
  • 1 cup milk
  • 1 tsp. coconut extract
  • 1 tsp. lemon extract
  • 1 tsp. rum extract
  • 1 tsp. butter flavor extract
  • 1 tsp. vanilla extract
  • 1 cup butter, softened
  • 1â�„2 cup shortening
  • 3 cups granulated sugar
  • 5 eggs, beaten
Preheat oven to 325 degrees. Grease a 10-inch tube or Bundt cake pan. In a small bowl, combine flour, baking powder and salt; set aside. In a measuring cup, combine the milk and the 5 extracts; set aside. In a mixing bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
Spoon mixture into prepared pan. Bake for 11�2 hours, or until cake tests done.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
New College Institute - Click for Website