Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mark Martin
  • 6 flounders ( or other white fish)
  • Olive oil
  • Sea salt
  • Pepper
  • 2 8-oz. packages cream cheese
  • 2 cans canned asparagus
  • Parmesan cheese
Line casserole dish with aluminum foil and six flounders (12 filets). Drizzle with olive oil. Sprinkle fish with salt and pepper to cover lightly and place single layer on foil. Thinly slice cream cheese and place single layer over fish.
Add a layer of asparagus. Repeat with another layer of fish, cream cheese and asparagus. Cover with foil and bake at 350 degrees for 1 hour. Remove from oven and sprinkle generously with Parmesan cheese. Bake for additional 10 minutes uncovered until cheese has melted.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website