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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Vegetables & Side Dishes
Contributed by: Frances Wolfe
  • 2 boxes frozen broccoli
  • 1 10-oz. can cream of mushroom soup
  • 1 pint sour cream
  • 8 oz. cheddar cheese, shredded
  • bread crumbs
Cook broccoli according to package directions and drain. Line a casserole dish with broccoli. Combine soup, sour cream and cheddar cheese. Pour over
broccoli. Sprinkle on bread crumbs. Bake for 25-30 minutes in 350-degree oven.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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