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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Baked Beans
Vegetables & Side Dishes
Contributed by: David Isley
  • 2 (117 oz.) cans of baked beans
  • 1 medium onion
  • 1â�„3 box of light brown sugar
  • 12 oz jar of sweet pickle relish
Put the beans into the Dutch oven. Chop the onion into the beans and add the ingredients. Cook for an hour at 350 degrees. Stir occasionally to check for sticking. If the beans stick, reduce the heat under the Dutch oven. Serves 25-30.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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