Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Never-Fail Meringue
Contributed by: Dianne Pace
  • 1 TBS cornstarch
  • 3 egg whites
  • 6 TBS sugar
  • dash salt
  • 1 tsp. vanilla
In saucepan, blend 1 TBS cornstarch and 2 TBS cold water. Add 1�2 cup hot water. Cook, stirring until clear and thickened. Let stand until completely cold.
Beat egg whites on high until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low speed. Add dash salt and 1 tsp. vanilla. Gradually beat in cold cornstarch mixture. Turn mixer to high speed and beat well.
Spoon meringue over custard and wafers, sealing completely. Brown slowly on broil.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website