Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Coconut Cake Frosting
Contributed by: Jeannette Martin
  • 2 egg whites
  • 11â�„2 cup sugar
  • 1â�„4 tsp. cream of tartar
  • 1â�„2 tsp. vanilla
  • 5 scant TBS cold water
Mix all ingredients and cook in double broiler for 12 minutes, all the while beating with an egg beater. Remove from heat and beat until cool. Spread some over the coconut layer over the bottom layer of the cake and lay the top cake layer. Spread cake with frosting. Sprinkle frosting with reserved shaved coconut.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website