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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Pecan Pie
Contributed by: Virginia Rodgers
  • 3 beaten eggs
  • 11â�„4 cup white sugar
  • 1â�„2 cup dark Karo syrup
  • 1â�„4 cup melted margarine
  • 1 tsp. vanilla
  • 1 cup whole pecans
  • 1 unbaked pie shell
Beat eggs. Add sugar, syrup, margarine and vanilla. Mix together, then add pecans. Pour into pie shell. Bake at 375 for 5 minutes, then reduce heat to 350 cook for 40-45 minutes or until done.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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