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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Dorothy Stanley
  • 11â�„2 lbs. ground beef
  • 14 crackers
  • 1 onion, chopped
  • 1 egg
  • 1â�„2 tsp. salt
  • 1â�„4 tsp. pepper
  • 1 can tomato sauce, divided
  • 1â�„2 cup water
  • 3 tsp. vinegar
  • 3 tsp. brown sugar
  • 2 tsp. mustard
Preheat oven to 350 degrees. Mix beef, crackers, onion, egg, salt, pepper and 1�3 can tomato sauce in a large bowl. Form into loaf and place in baking dish.
Mix together remaining tomato sauce, water, vinegar, brown sugar and mustard. Pour over top of meatloaf. Bake 1 hour and 15 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
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Rives S. Brown Realtors - Click for Website
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Martinsville/Henry Co. Chamber of Commerce - Click for Website
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