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Friday, August 29, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
VEGETABLE CRUNCH
Vegetables & Side Dishes
Contributed by: Dorothy Stanley
Ingredients:
  • 2 cans mixed vegetables, drained
  • 1 can sliced water chesnuts, drained
  • 1 cup chopped celery
  • 1â�„2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 sleeve butter crackers
  • 1 stick margarine
Mix vegetables, water chestnuts, celery, onion, cheddar cheese and mayonnaise. Pour into casserole dish.
Crush crackers and melt margarine; mix. Crumble over the top of the vegetable mix. Bake at 350 degrees for 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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