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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Italian Green Beans
Vegetables & Side Dishes
Contributed by: Bill Stech
  • 1 box frozen green beans
  • 1 clove garlic (finely chopped)
  • 1â�„2 cup finely chopped onion
  • Extra virgin olive oil
  • Red wine vinegar
Soak green beans in warm water. Drain. Saute garlic and onions in olive oil. Add green beans. Saute over medium low heat. Add a splash of vinegar to taste.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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