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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Bachelor’s No-Bake Pie
Contributed by: Bill Stech
  • 1 medium can unsweetened, crushed pineapple
  • 16 oz. fat-free sour cream
  • 5 oz. fat-free, sugar-free instant vanilla pudding
  • 1 reduced-calorie graham cracker crust
  • 8 oz. fat-free whipped topping
Drain pineapple and mix with sour cream and pudding. Beat well until thoroughly mixed and pour into crust. Top with whipped topping.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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