Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, May 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Mexican-style rice
Vegetables & Side Dishes
Contributed by:
  • 3 TBS corn oil
  • 2 cups rice
  • 4 oz. tomato sauce
  • 4 cup water
  • 1 cube tomato-chicken boullion
In medium size cooking pan, heat oil. Pour in rice and cook it for 3-4 minutes and stirr (many of the grains should turn translucent). Then add tomato sauce and water. Crumble in boullion cube. Cover and let cook for about 20 to 25 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website