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Saturday, April 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Braised New Potatoes with Thyme
Vegetables & Side Dishes
Contributed by:
  • 11â�„2 pounds small red new potatoes, about 1 inch in diameter, scrubbed
  • 3â�„4 cup low fat, low salt canned chicken broth
  • 2 tsp. olive oil
  • 1 TBS fresh thyme leaves
Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes. Drain.
Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat.
Diabetic exchanges: 11�2 carbohydrate (bread�starch)
(This recipe was contributed as part of a "Cook of the Week" feature.)

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