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MINI TOASTED FLOUR TORTILLA ROUNDS
Contributed by: Vicki Blankenship
Take a large flour tortilla and brush it with melted butter. Lightly sprinkle with chili powder. Take a biscuit cutter and cut rounds out of the tortilla. Place on a cookie sheet and bake in a 450 degree oven until lightly toasted. They should be firm like crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)