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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Vicki Blankenship
  • 1 bundle fresh asparagus
  • 1â�„2 lb. thinly sliced prosciutto
  • 1 red pepper, cut into1â�„2 inch strips wide
  • olive oil
Lightly steam 1 bunch of asparagus. Cut red pepper into 1�2 inch strips and roast. Wrap 3 to 4 stalks of asparagus with a strip of prosciutto and then wrap with a strip of roasted red pepper. Place wrapped asparagus on a non-stick baking dish and drizzle with olive oil. Roast in 370 degree oven for 5 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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