Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
End-of-Summer Fruit Trifle
8 oz. low-fat cream cheese at room temperature
1 cup low fat sour cream
1â�„2 tsp. ground cinnamon
1 large peach, halved and thinly sliced
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 TBS dark rum
fresh sprig of mint for garnish (optional)
In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.
In a large bowl, combine the fruits and rum. Toss lightly to mix.
Place 1â�„3 of the fruit mixture in the bottom of a large glass serving bowl. Spread half of the cream cheese mixture over the fruit. Cover with 1â�„3 of the fruit, then the remaining cream cheese mixture. Top with the rest of the fruit. If using, garnish with a sprig of mint. Chill until ready to serve.
Diabetic exchanges: 11â�„2 carbohydrate (1 fruit, 1â�„2 skim milk), 2 fat
(This recipe was contributed as part of a "Cook of the Week" feature.)