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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mert Ruddy
  • 2 (16 oz.) cans whole-berry cranberry sauce
  • 2 cups boiling water
  • 2 packs unflavored gelatin
  • 2 (3 oz.) packs strawberry gelatin
  • 1 tsp. lemon juice
  • 1â�„2 tsp. salt
  • 1 cup mayonnaise
  • 1 cup diced Red Delicious apples
  • 1â�„2 cup chopped walnuts
Heat cranberry sauce over medium heat. Drain. Reserve liquid and berries. Mix together cranberry juice liquid, boiling water, unflavored gelatin and strawberry gelatin. Stir until strawberry gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise. Beat until smooth. Fold in cranberries, apples and nuts. Pour into a 2 quart mold or bowl. Chill overnight.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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