Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Melody Margrave
3/4 cup mayonnaise
1 cup diced celery
1 1/4 cups shredded cheddar cheese, divided
1 can (8 ounces)sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrots
2 TBS minced chives
6 cups popped popcorn
In a large bowl, combine mayonnaise, celery, 1/2 cup cheese, water chestnuts,1/2 cup bacon, carrots, and chives. Mix well. Add popcorn. Stir to coat. Line a bowl with lettuce, and spoon the salad mixture over the lettuce. Top with remaining cheese and bacon. Serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)