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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Rainbow Popcorn
Contributed by: Melody Margrave
  • 4 cups popped popcorn
  • 1/4 cup butter or margarine
  • 3 TBS corn syrup
  • 1/2 cup sugar
  • 1 box (3 ounces) gelatin dessert powder, any flavor
  • Sugar sprinkles, optional
Preheat oven to 250 degrees. Line a baking sheet with foil; set aside. Spray a large bowl with cooking spray (to reduce sticking) and place popcorn inside; set aside. Heat butter, corn syrup and sugar in a small saucepan over medium-low heat, stirring to blend. When butter is melted, stir in gelatin until completely dissolved. Bring mixture to a boil. Reduce heat to low and simmer 5 minutes, stirring frequently. Immediately pour hot mixture over popcorn and stir to coat completely. Spread onto prepared baking sheet and sprinkle with sugar sprinkles, if desired. Bake 12 minutes; cool in pan. Break into small pieces to serve. To store: place in an airtight container.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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