Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Thursday, May 28, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Poppin’ Good Meatloaf
Contributed by: Melody Margrave
  • cooking spray
  • 5 cups popped popcorn
  • 1 1/4 pounds extra lean ground beef
  • 1 envelop onion soup mix
  • 1/4 cup milk
  • 1 egg
  • 2 TBS chopped parsley
  • 1 clove garlic or 1 tsp. minced garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup salsa
  • 1/4 cup Worcestershire sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
Preheat over to 350 degrees. Spray a loaf pan with cooking spray; set aside. Process popcorn in a blender until finely ground; pour into a large bowl. Add ground beef, onion soup mix, milk, egg, parsley, garlic, salt, pepper and salsa. Press meat mixture into pan; Bake for one hour. After 45 minutes, pour off any grease that may be in the pan (there should be very little if extra lean ground beef is used). Mix Worcestershire sauce, ketchup and brown sugar and pour over meatloaf.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
THE EYE SITE - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website