Prepare pudding using skim milk, cover and chill thoroughly. Tear lady fingers into bite size pieces and place half in 11â�„2 quart trifle bowl. Brush with melted strawberry spread. Combine strawberries, pineapple and grapes in a medium bowl. Place half fruit mixture over lady fingers. Top with half of the pudding. Repeat layers. Cover and chill.
Calories: 132; carbs: 28.3 grams; protein: 4.3 g.; fat: 1.2 g.; cholesterol: 27 mg.; fiber: 1.4 g.; sodium: 366 mg.
(This recipe was contributed as part of a "Cook of the Week" feature.)