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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Morning Glory Muffins
Contributed by: Connie Brewer
  • 2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1â�„2 tsp. salt
  • 2 tsp. ground cinnamon
  • 11â�„4 cup sugar
  • 11â�„2 shredded carrots
  • 2 large Granny Smith apples (shredded)
  • 1â�„2 cup raisins
  • 1â�„2 cup chopped cranberries
  • 1 cup vegetable oil
  • 3 eggs slightly beaten
  • 1â�„2 tsp. vanilla
  • 3â�„4 cup coconut, optional
  • 1â�„2 cup chopped pecans, optional
Combine dry ingredients. Add carrots, apples, raisins and cranberries. Stir well. Make well in center of mixture. Combine oil, eggs, vanilla and add to dry ingredients. Stir until moistened. Stir in coconut and pecans (optional). Spoon batter into greased muffin tin 3�4 full. Bake at 350 degrees for 25-30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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