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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Christy Ashley Nester
  • for the dressing
  • 1 cup mayonnaise
  • 1 cup sour cream
  • salt
  • pepper
  • 1 tsp. sugar
  • 1 tsp. vinegar
  • 1â�„3 cup milk
  • for the salad
  • 1 head of lettuce
  • 1â�„2 cup croutons
  • 1â�„2 cup bacon bits
  • 1â�„2 cup cheese
  • 1â�„2 bell pepper, sliced
  • 1â�„2 tomato, sliced
Mix all ingredients for dressing in a medium bowl. Refrigerate until ready to use.
Wash lettuce and chop. Put into serving dish. To with croutons, bacon bits, cheese and pepper and tomato slices. Serve with dressing.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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