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Friday, April 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Vegetables & Side Dishes
Contributed by: Mary Stump
  • 1â�„2 lb. ground beef
  • small onion
  • 2 11-oz. cans pork and beans
  • 1â�„2 cup packed dark brown sugar
  • 1â�„4 tsp. mustard
  • 1â�„4 cup ketchup
Fry ground beef and drain grease. Chop onion. Mix ground beef, onion and remaining ingredients. Bake at 350 degrees until it gets bubbly. Turn the temperature down to 250 degrees and cook for another 11�2 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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