Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Mary Stump
2 cups crushed pretzels or graham crackers
11â�„2 sticks butter, melted
1 cup + 4 TBS sugar
8 oz. cream cheese, softened
1 large container whipped topping
1 large box strawberry gelatin mix
2 cups boiling water
2 10-oz. boxes frozen strawberries
Combine pretzels, butter and 1 cup sugar. Press into the bottom of a 9- by 11-inch pan and bake at 400 degrees for 4-6 minutes. Cool. Cream 4 TBS sugar and cream chese. Add whipped topping and mix. Spread over top of pretzel layer.
Mix gelatin with boiling water. Add frozen strawberries. Pour over cream chese mixture and chill for 24 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)