Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, April 18, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
VEGAN OMELETTE
Eggs & Cheese
Contributed by: Lisa Fultz
Ingredients:
  • 4 oz tofu (regular, extra firm)
  • 1â�„4 cup fresh spinach
  • 1 tsp. olive oil
  • 2-3 dashes ground turmeric
  • 1â�„2 ripe avocado
  • small handful shredded soy cheese
  • dash black pepper
Crumble tofu and sauté with spinach and olive oil until spinach is limp. Add turmeric until the tofu turns a bright yellow color (careful not to add too much).
Continue cooking over medium heat 1-2 minutes. Stir in chopped avocado and top with grated soy vegan cheese and pepper to taste.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Lockman & Associates - Click for Website
Mckinney button - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website