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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Eggs & Cheese
Contributed by: Lisa Fultz
  • 4 oz tofu (regular, extra firm)
  • 1â�„4 cup fresh spinach
  • 1 tsp. olive oil
  • 2-3 dashes ground turmeric
  • 1â�„2 ripe avocado
  • small handful shredded soy cheese
  • dash black pepper
Crumble tofu and sauté with spinach and olive oil until spinach is limp. Add turmeric until the tofu turns a bright yellow color (careful not to add too much).
Continue cooking over medium heat 1-2 minutes. Stir in chopped avocado and top with grated soy vegan cheese and pepper to taste.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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