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Monday, April 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
EASY BUTTERMILK BISCUITS
Breads
Contributed by: Kim Hairfield
Ingredients:
  • 1 cup self-rising flour
  • 2 TBS butter (not margarine), chilled
  • 1â�„2 cup lowfat or no-fat buttermilk


Preheat oven to 450 degrees. Cut butter into small pieces. Cut into flour with a pastry blender or two knives until the mixture resembles coarse meal. Add buttermilk until moist. Turn dough out onto a lightly floured surface. Knead four or five times. Roll dough to 1�2 inch thickness. Cut out five or six biscuits with a two inch biscuit cutter. Place on a round baking stone. Bake 10 minutes or until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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