Heat oven to 375 degrees. Unroll dough and separate into 16 triangles. Spread melted butter on each triangle and sprinkle one cup cinnamon chips evenly over triangles. Gently press chips into dough.
Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet, curve into crescent shape. Bake 8-10 minutes or until golden brown.
Place remaining 2â�„3 cups chips and shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at high for one minute. Stir until chips are melted and mixture is smooth.
Drizzle rolls with cinnamon mixture. Serve warm.
(This recipe was contributed as part of a "Cook of the Week" feature.)