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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Easy Fantasy Fudge
Contributed by: Betty Crotty
  • 3/4 cups butter or margarine
  • 3 cups sugar
  • 2/3 cups evaporated milk
  • 1 12-ounce package semisweet chocolate chips
  • 1 7-ounce jar marshmallow creme
  • 1 cup chopped nuts
  • 1 tsp. vanilla
Butter a rectagular pan and set aside.
Mix margarine, sugar and milk in a heavy saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling five minutes on medium heat or until it forms a soft ball in cold water. Remove from heat. Gradually stir in chocolate chips until melted. Add other ingredients and mix well. Pour into prepared pan. Cool and cut into small squares.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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