Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, March 3, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Ruth Rothrock
  • 2 eggs
  • 2â�„3 cups evaporated milk
  • 1â�„2 stick melted butter or margarine
  • 11â�„2 cups sugar
  • 3 TBS cocoa
  • 2 tsp. corn starch
  • 1 tsp. vanilla
  • 2â�„3 cup chopped pecans
  • 1 unbaked pie crust
Beat eggs. Add milk and butter or margarine. Mix together sugar, cocoa and corn starch and combine with egg mixture. Add vanilla and beat well. Stir in chopped pecans and pour into pie shell. Bake 45 minutes at 350 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website