Recipe for Honey mustard barbecue chicken

Honey mustard barbecue chicken
Entrees
Contributed by: Susan Henderson
Ingredients: 1/2 cup Dijon mustard 3 TBS vinegar 4 tsp. Worcestershire sauce 1/8 tsp. dried thyme 4 chicken breast halves, bone in, skinned 2 TBS honey
Combine mustard, vinegar, Worcestershire sauce and thyme. Mix together until smooth. Set aside 1/3 cup of marinade for sauce. Place chicken in a plastic bag and pour marinade over chicken. Marinate 4- to 24-hours. Drain and reserve marinade. Place chicken, bone side down, on a hot grill with an oiled rack. Cover and grill until chicken is no longer pink, brushing occasionally with remaining marinade. In a small saucepan, combine the 1/3 cup of reserved marinade and honey. Heat to boiling. Reduce heat and simmer, covered, for 5 minutes. Serve chicken with sauce.
(This recipe was contributed as part of a "Cook of the Week" feature.)