Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, July 28, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Apple Cranberry Cobbler
Desserts
Contributed by: Kathy Lawson
Ingredients:
  • 5 cups sliced and peeled tart apples
  • 1 1/2 cups sugar
  • 1 cup fresh or frozen cranberries
  • 3 TBS quick-cooking tapioca
  • 1/2 tsp. ground cinnamon
  • 1 cup water
  • 2 TBS butter
  • Topping:
  • 3/4 cup all purpose flour
  • 2 TBS sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup cold butter
  • 1/4 cup milk
In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally.
Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2 quart baking dish. Dot with butter.

TOPPING
In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture.
Bake, uncovered, at 375 degrees for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website