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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Easy Coconut Cake
Contributed by: Helen Howell
  • 1 angel food cake
  • 1 package vanilla pudding
  • 2 small cartons whipped topping
  • 1 package frozen coconut
Break angel food cake into pieces. Make pudding as directed on package and add one carton of whipped topping. Layer cake, pudding then another layer of each. Cover with whipped topping. Sprinkle entire package of frozen coconut on top of whipped topping. Cover with plastic wrap and refrigerate over night. Cut into squares or spoon serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
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Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
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Lockman & Associates - Click for Website