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Thursday, November 27, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Cream cheese frosting
Desserts
Contributed by: Jontae Powell
Ingredients:
  • 16-ounce package powdered sugar
  • 8-ounces cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans
Cream the sugar, cream cheese, butter or margarine and vanilla extract until well blended. Stir in pecans until blended and spread between layers of red velvet cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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