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Thursday, December 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Violet Daniels
  • 11â�„2 cup pineapple juice
  • 3â�„4 cup dried pineapple
  • 1 cup cooked millet
  • 1 cup raw cashews
  • 1 tsp. vanilla
  • 1â�„8 tsp. salt
  • 1 pint fresh strawberries
  • 1â�„3 cup maple syrup
Cook pineapple juice and dried pineapple over medium heat for 15 minutes. Add in rest of ingredients. Refrigerate.
Blend strawberries and syrup together until smooth. Pour over the millet pudding.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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